Cui Yuan Elegant Hakka Cuisine (Feicui Shanhu Zhen Cuiyuan Branch)
Cantonese cuisine · ⭐ 3.5
Room 105, Building 4, Zhen Cui Yuan, Fengqing Road No. 16
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 4, Zhen Cui Yuan, Fengqing Road No. 16. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fry Chicken Pot, Ginger and Scallion Fish Head Stew, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 105, Building 4, Zhen Cui Yuan, Fengqing Road No. 16
- Popular dishes: Stir-fry Chicken Pot, Ginger and Scallion Fish Head Stew, Hakka Stuffed Tofu, Sichuan-style Boiled Fish, Green Vegetable Stir-fried Wild Mushrooms
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Dishes
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Ginger and Scallion Fish Head StewA savory stew made with fish head, ginger, and scallions, known for its rich flavor and tender texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Sichuan-style Boiled FishSichuan-style boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. Finished with hot oil for a fragrant kick. Bright red, tender fish, spicy and savory.
Green Vegetable Stir-fried Wild MushroomsA light and healthy dish featuring fresh spinach and wild mushrooms stir-fried to perfection.
Beef and Winter Melon RiceBeef and winter melon rice features tender beef and sweet winter melon served over steamed rice, a balanced and comforting dish.
Sour Spicy Lotus Root TipsA refreshing dish made from tender lotus root tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Black Pepper Beef IntestineA Chinese dish made with pork intestines stir-fried on a hot iron plate with black pepper and vegetables, offering a spicy and aromatic flavor.