Military Wife Dumpling House
小吃快餐 · ⭐ 4.1
Level 1, Qujiang Yunyue, No. 500 Shangsi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Qujiang Yunyue, No. 500 Shangsi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Beef and Leek Stir-fry, Chinese Cabbage and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Level 1, Qujiang Yunyue, No. 500 Shangsi Road
- Popular dishes: Cold Dish, Beef and Leek Stir-fry, Chinese Cabbage and Pork Dumplings, Lamb and Radish Dumplings, Celery and Pork Dumplings
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Chinese Cabbage and Pork DumplingsA traditional Chinese dumpling made with fresh cabbage and pork, steamed or boiled until tender, offering a savory and satisfying taste.
Lamb and Radish DumplingsMutton and radish dumplings are made with mutton and white radish. Mince the mutton, grate and squeeze water from the radish, mix with the meat, season, fill into dumpling wrappers, then boil or steam until cooked.
Celery and Pork DumplingsSteamed or boiled dumplings filled with a savory mixture of celery and pork, known for their fresh flavor and tender texture.
Fennel Pork DumplingsFennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and steamed or boiled until tender, offering a fragrant and savory taste.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and steamed or pan-fried for a crisp yet tender bite.
Lotus Root DumplingsLotus root dumplings are made by filling dough wrappers with a mixture of minced lotus root and pork, then steamed or boiled. They offer a crisp texture and savory flavor.
Mushroom and Pork DumplingsMushroom and pork dumplings are filled with a savory blend of fresh mushrooms and minced pork, wrapped in thin dough and steamed or pan-fried for a delicious, aromatic dish.
韭菜鸡蛋素饺韭菜鸡蛋素饺以韭菜和鸡蛋为主要食材，将韭菜切碎与打散的鸡蛋混合，加入适量调味料拌匀后作为馅料，包裹在饺子皮中，通过水煮或煎制的方式烹制而成。