Kang Man Yuan Cave Old Hot Pot (Star Building Old Store)
Hot pot · ⭐ 4.5
No. 69, Daxigou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Daxigou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Quality Pig's Throat, Old Pork Slices, Fresh Beef Tripe from New Butcher Shop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 69, Daxigou Subdistrict
- Popular dishes: Quality Pig's Throat, Old Pork Slices, Fresh Beef Tripe from New Butcher Shop, Dongzi Old Hot Pot, Freshly Sliced Pig Kidney
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Dishes
Quality Pig's ThroatA Sichuan-style dish made from fresh pig throat, blanched and tossed with chili and Sichuan pepper for a spicy, crunchy texture.
Old Pork SlicesTu Pig Old Meat Slice is a dish featuring native pork as the main ingredient. The pork is sliced, marinated, and stir-fried with green peppers and onions. Common seasonings include light soy sauce, cooking wine, and starch, resulting in tender meat and crisp vegetables.
Fresh Beef Tripe from New Butcher ShopFresh beef tripe quickly blanched and served with a spicy chili sauce, offering a crisp and flavorful experience.
Dongzi Old Hot PotA traditional Sichuan hot pot made with beef tallow, broad bean paste, Sichuan peppercorns, and chili, served with ingredients like tripe, duck blood, and beef, enjoyed with a garlic and sesame oil dipping sauce.
Freshly Sliced Pig KidneyA dish made with freshly sliced pork kidneys, stir-fried quickly to retain tenderness and paired with vegetables like bell peppers and onions.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Chongqing Old Ice JellyChongqing old ice pudding is a cold sweet dessert made from ice plant seeds or ice plant grass. Main ingredients include ice pudding, brown sugar syrup, crushed peanuts, raisins, and hawthorn slices. To prepare it, the ice plant seeds are soaked and filtered to extract juice, which is then mixed with an appropriate amount of lime water to solidify into a gel-like consistency. After adding seasonings and toppings and mixing well, it is chilled before serving.
Cilantro MeatballsCilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.