Pu Gai Mian (Ming Zhu Si Nan Branch)
小吃面食 · ⭐ 3.7
Shop No. 9, Yahe South 1st Road (2-minute walk from Exit A of Guangdu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Yahe South 1st Road (2-minute walk from Exit A of Guangdu Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Sour Cabbage Beef Noodles, Pickled Chili Beef Noodles, Pickled Chili Pork Liver Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 9, Yahe South 1st Road (2-minute walk from Exit A of Guangdu Metro Station)
- Popular dishes: Signature Sour Cabbage Beef Noodles, Pickled Chili Beef Noodles, Pickled Chili Pork Liver Daoxiao Noodles, Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili Pork Liver Noodles
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Dishes
Signature Sour Cabbage Beef NoodlesSignature sour cabbage beef noodles made with fresh beef and pickled cabbage, simmered together and served with cooked noodles. Beef slices or chunks are stewed with cabbage to absorb flavor, while the cabbage adds aroma. Finally, add boiled noodles and mix well before serving.
Pickled Chili Beef NoodlesSpicy beef stir-fried with pickled chili, served over hot noodles for a tangy and savory bite.
Pickled Chili Pork Liver Daoxiao NoodlesA spicy and tangy dish featuring tender pork liver stir-fried with pickled chili, served over hand-cut noodles for a satisfying bite.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pickled Chili Pork Liver NoodlesA spicy and tangy noodle dish featuring tender pork liver stir-fried with pickled chili, served over freshly cooked noodles.
Clear Soup with Mixed Sauces and NoodlesA clear soup made with pork bone broth and mixed sauces, served with noodles and accompaniments like tofu skin and vermicelli.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sour Cabbage NoodlesA noodle dish topped with sour cabbage, served in a savory broth for a tangy and satisfying meal.
Stewed Chicken with Mushroom NoodlesA hearty dish of stewed chicken and mushrooms served over hot noodles, rich in flavor and comfort.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.