Sichuan Spicy Hot Pot (Dabu Industrial Street Store)
小吃快餐 · ⭐
Room 101, No. 26, Dapu Industrial Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 26, Dapu Industrial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs, Pickled Chili Chicken Offal Wide Noodles, Pickled Pepper Chicken Offal with Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 26, Dapu Industrial Street
- Popular dishes: Beef Meatballs, Pickled Chili Chicken Offal Wide Noodles, Pickled Pepper Chicken Offal with Sweet Potato Noodles, Fried Sauce Noodles, Zhajiangmian
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Dishes
Beef MeatballsA dish made of beef meatballs simmered in broth with aromatics, served with chopped green onions.
Pickled Chili Chicken Offal Wide NoodlesA spicy and flavorful dish featuring chicken offal stir-fried with pickled chili and served over wide noodles.
Pickled Pepper Chicken Offal with Sweet Potato NoodlesA spicy Sichuan dish featuring chicken offal and sweet potato noodles stir-fried with pickled peppers and aromatic spices.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Quail Egg SkewersQuail egg skewers are quail eggs threaded onto bamboo sticks, then boiled or fried and served with sauce or seasoning. Main ingredients are quail eggs and bamboo sticks; preparation methods include boiling or frying, commonly found in snacks or banquets.