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Café Royal at the Nokon Resort

特色菜 · ⭐ 4.5

Level 1, NUO Resort Hotel, Universal Resort, Rishu Lane

Dishes

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  48-Hour Slow-Cooked Beef Short Ribs

  Beef short ribs slow-cooked for 48 hours at low temperature, resulting in tender, flavorful meat. Main ingredients: beef short ribs, onion, carrot, celery, garlic, tomato paste, and spices, seasoned with water and salt.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Cold Cut Platter

  Cold cut platter features thinly sliced cooked pork, beef, or ham, served directly after arranging. Meat is boiled or braised, cooled, then sliced evenly and presented with scallions, cucumber sticks, or sauces.
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  Milk Cheese Burger

  A milk cheese burger made with a beef patty, served in a toasted bun with sliced cheese, lettuce, tomato, and onion, topped with a special sauce and grilled or fried.
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  Minion Chocolate Crispy Doughnut

  A sweet treat made of a doughnut base and a chocolate shell. The doughnut is made from flour, sugar, eggs, milk, and yeast, then fermented and fried. The chocolate shell is created by pouring melted dark or milk chocolate on top and letting it harden. The finished product is cute and often decorated in Minion shapes.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Grilled Seafood Platter

  Grilled seafood platter features fresh shrimp, shellfish, and squid, marinated and quickly seared or grilled to char the surface while keeping the inside tender, served with a touch of sauce or butter for aroma.
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  Stir-fried Special Beef Noodle Soup

  Special beef noodle soup features beef brisket and bones, slow-cooked with ginger and green onions. Hand-pulled or machine-made noodles are added to the rich broth, garnished with cilantro and scallions.
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  Moroccan Beef Pizza

  Moroccan beef pizza features slow-cooked beef brisket or shank, sliced and placed on a pizza base with onions, tomatoes, olive oil, and Moroccan spices like turmeric, cumin, and cinnamon, then baked.
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  Sea Treasure Pizza

  Sea Treasure Pizza features a dough base spread with tomato sauce, topped with mozzarella cheese and seafood ingredients like shrimp, squid rings, and crab sticks, then baked at high temperature.
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  Seafood Lobster Pasta

  Seafood lobster pasta is made with fresh lobster, shrimp, clams, and other seafood, stir-fried with tomato or cream sauce, offering a delicious and oceanic flavor.
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  Grilled Rack of Lamb

  Grilled lamb chops made with fresh lamb ribs, marinated and grilled in oven or over charcoal. The surface is crispy and aromatic while the inside remains tender, typically enhanced with cumin and chili powder.
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  Crispy Hazelnut Chocolate Ball

  Crispy hazelnut chocolate ball is made by wrapping hazelnuts in chocolate, with a crispy outer layer and rich chocolate filling. Main ingredients are chocolate, hazelnuts, and sugar, made through mixing, shaping, and baking.
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  Spanish Seafood Salad

  Spanish seafood salad mainly consists of fresh seafood like shrimp, squid, mussels, and octopus, mixed with tomatoes, onions, bell peppers, olive oil, and lemon juice. Ingredients are usually served raw or lightly blanched and combined with seasonings to preserve their natural flavor and texture.

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