Chen Lao San Lobster Earthy Dish Lamb Restaurant (Qinhong Main Branch)
小吃快餐 · ⭐ 3.7
No. -3, Building 21, Ganghong Yuan, Kangju West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -3, Building 21, Ganghong Yuan, Kangju West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shelled Peanuts, Spicy Stir-Fried Organic Cauliflower, Lemon Clear Water Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. -3, Building 21, Ganghong Yuan, Kangju West Road
- Popular dishes: Shelled Peanuts, Spicy Stir-Fried Organic Cauliflower, Lemon Clear Water Lobster, Preserved Vegetable Braised Pork, Braised Stinky Guizhi Fish
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Dishes
Shelled PeanutsShelled peanuts are a traditional Chinese snack made by boiling or roasting peanuts in their shells, offering a crunchy texture and savory flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Lemon Clear Water LobsterFresh lobster is gently cooked in clear water with lemon juice, resulting in a delicate and refreshing dish with bright citrus flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Stinky Guizhi FishA dish made by braising fresh guizhi fish after marinating and frying, resulting in a rich, savory flavor.
Classic CrawfishClassic crawfish features fresh lobsters stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and aromatic flavor.
Crispy Pork ShankA Chinese dish featuring pork shank marinated, air-dried, and deep-fried until the skin is crispy while the meat remains tender and flavorful.
Eggplant and Green Bean StewEggplant and green beans are simmered together until tender, creating a savory dish with rich flavor and soft texture.
Sour Radish Stewed Pig TrotterA dish made by slow-cooking pig trotters with sour radish, resulting in tender meat and a tangy, savory broth.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.