Huang Maojia Hand-Kneaded Rice Noodles (Zhouzhi Branch)
小吃面食 · ⭐ 3.7
Huang Maojia Ganmianpi (Lazijie Branch)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huang Maojia Ganmianpi (Lazijie Branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodles with Rolled Dough, Tongguan Meat Sandwich (Fatty and Lean), Red Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Huang Maojia Ganmianpi (Lazijie Branch)
- Popular dishes: Noodles with Rolled Dough, Tongguan Meat Sandwich (Fatty and Lean), Red Bean Porridge, Red Bean Porridge, Buckwheat Jelly
China trip · China travel
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Dishes
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Tongguan Meat Sandwich (Fatty and Lean)A traditional Shaanxi snack featuring a baked flatbread stuffed with tender, slow-cooked pork made from both fatty and lean cuts, seasoned with spices and herbs.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Buckwheat JellyBuckwheat jelly is a cold dish made from buckwheat flour, steamed and chilled to form a firm, smooth texture. It's typically served with a spicy-sour dressing of garlic, soy sauce, vinegar, and chili oil.