Xiao Yuanwai Biangbiang Noodles (Wanke Cheng Runyuan Branch)
小吃面食 · ⭐ 3.7
Vanke City Runyuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke City Runyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Combination Noodles, Ice Peak, Saozi Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Vanke City Runyuan
- Popular dishes: Three-Combination Noodles, Ice Peak, Saozi Noodles, Signature Biangbiang Noodles, Torn Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Combination NoodlesThree-meat noodles feature beef, pork, and chicken sliced and cooked together with noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine, then mixed into the dish.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Saozi NoodlesA traditional Shaanxi dish featuring hand-pulled noodles served with a rich meat and vegetable sauce, commonly enjoyed at banquets.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Torn NoodlesZhaomianpian is a Chinese noodle dish made from flour. The dough is pinched by hand into small pieces and boiled in water. It's commonly served with vegetables, meat, or seasonings like tomato and egg, minced meat, or greens, and can be enjoyed with broth or mixed directly.
Oil-Poured NoodlesA Chinese noodle dish made with hand-pulled noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Secret-Recipe Fried Noodles with SauceSecret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
Trendy Tripe NoodlesBao Du Mian is a dish made with beef or lamb tripe and boiled noodles. The tripe is cleaned, blanched, then stir-fried with葱姜蒜 and chili, served mixed with noodles or with a savory broth.
Luxury Wangju Beef NoodlesA rich beef noodle dish featuring tender beef, fresh vegetables, and handmade noodles in a savory sauce.
Bull Beef NoodlesBawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.