KFC (Shida Aolai Store)
小吃快餐 · ⭐ 3.9
Zone C, Level 1, Changsha Times Outlets (northeast corner of intersection of Jinshui East Road and Ouzhou North Road), Jinzhou New Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone C, Level 1, Changsha Times Outlets (northeast corner of intersection of Jinshui East Road and Ouzhou North Road), Jinzhou New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Potato, Five-Flavor Snack Platter, Durian God Cloud Custard Coupon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Zone C, Level 1, Changsha Times Outlets (northeast corner of intersection of Jinshui East Road and Ouzhou North Road), Jinzhou New Area
- Popular dishes: Chinese Potato, Five-Flavor Snack Platter, Durian God Cloud Custard Coupon, Spicy Bone-in Chicken (3 Pieces), Beijing-style Chicken Roll
China trip · China travel
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Dishes
Chinese PotatoZhongshu is a dish primarily made with potatoes, typically cut into cubes or slices and cooked by frying, stir-frying, or steaming. Commonly, it's stir-fried with葱姜蒜 for flavor.
Five-Flavor Snack PlatterFive-flavor appetizer platter features five distinct tastes: sour radish, sweet honey-glazed chicken wings, savory beef with sauce, spicy peanuts, and bitter bitter melon with tofu. Diverse ingredients prepared by marinating, stir-frying, roasting, and cold mixing, each dish separately presented for tasting different flavors.
Durian God Cloud Custard CouponA dessert voucher featuring durian cloud custard tart, made with durian flesh, eggs, milk, sugar, and cake flour. Mix durian with egg-milk liquid, pour into tart shells, and bake until crispy outside and soft inside, delivering a rich durian aroma.
Spicy Bone-in Chicken (3 Pieces)Spicy香骨鸡 features tender chicken thigh meat marinated to perfection, then quickly fried at high temperature until golden and crispy. The outer skin is hot and tempting, while the meat remains juicy and flavorful, paired with a specially crafted spicy sauce for a rich, layered taste.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Super Chewy Mochi Strawberry SundaeA super soft mochi strawberry sundae is a dessert made primarily with mochi, paired with fresh strawberries and vanilla ice cream. The mochi, steamed to perfection, offers a soft and chewy texture that combines beautifully with the sweet and tangy strawberries and smooth ice cream, creating a rich and layered flavor experience.
Creamy Potato MashCreamy mashed potatoes are made from fresh potatoes, which are steamed, peeled, and mashed into a smooth consistency. They are then blended with cream and butter to create a rich, soft, and delicate texture. A light sprinkle of salt and pepper at the end enhances the flavor profile.
Spicy Chicken Wings with Salted Egg YolkSpicy Chicken Wings with Salted Egg Yolk: Fresh chicken wings are marinated and fried with salted egg yolk and a specially crafted spicy seasoning. The result is crispy skin and tender, juicy meat inside, where the smooth texture of the salted egg yolk perfectly blends with the spicy flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Golden Chicken Nuggets (5 pieces)Golden chicken pieces are made by cutting breast meat into chunks, marinating them, then coating with batter or breadcrumbs before deep-frying until golden and crispy. Crispy on the outside, tender and juicy inside, with delicious meat flavor.