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Xizhimi Pearl Oyster Hot Pot Specialized Store (Chashan Head Office)

Hot pot · ⭐ 4.7

No. 55, Chaya Third Road, Chashan Town (next to Xiaosong Auto Beauty Center)

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  BaoBao Shellfish Hot Pot

  A hot pot dish featuring fresh shellfish like abalone, mussels, and squid, simmered in a secret sauce with vegetables for a rich, savory flavor.
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  Special Meat Platter

  A selection of premium meats including roast beef, braised pork trotter, spicy chicken wings, and stewed lamb, marinated in secret spices and carefully prepared for rich, layered flavors.
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  Stir-fried White Clams

  A dish made by stir-frying fresh white clams with garlic, chili, and scallions, resulting in a tender and aromatic seafood delicacy.
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  Crab Roe Dumplings

  Crab Roe Dumplings are made from crab roe or meat mixed with pork and starch, shaped into balls and fried or boiled. They have a delicate, chewy texture with rich crab flavor.
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  Imported Hot Pot Noodles

  Imported hot pot noodles made with premium noodles, beef, vegetables, and a special spicy broth. A flavorful dish for lovers of bold tastes.
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  Imported Cheese Fish Dumplings

  A fusion dish made with fresh fish paste shaped into dumplings, coated with imported cheese and deep-fried until golden and crispy, offering a savory and cheesy flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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