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Yonghe Da Wang (Xiaochu · Xingyuan North Road Branch)

小吃快餐 · ⭐ 3.8

No. 600, Xingyuan North Road, Unit 103

Dishes

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  King Tomato Beef Noodles

  Wang's Tomato Beef Noodles feature fresh tomatoes and beef brisket. After blanching the beef to remove odor, it's stewed with tomatoes to create a rich broth, then served with cooked noodles and garnished with green onions or cilantro. Careful control of heat ensures tender beef and perfectly balanced sweet-sour tomatoes.
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  King Mushroom Braised Pork Rice

  Wang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Handmade Meat Floss Rice Ball

  Handmade meat floss rice balls made from rice mixed with seasonings, shaped by hand and coated with meat floss. Often enhanced with sesame, seaweed flakes, or egg skin, and optionally with ham or carrot cubes.
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  Sugar-Free Soy Milk

  Sugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Egg Pancake Wrapped with Fried Dough Stick

  Egg pancake with fried dough sticks is a creative snack made from eggs and flour to form a thin egg pancake, paired with crispy fried dough sticks that are rolled into the pancake. First, a batter of egg and flour is cooked into a thin pancake, then a fried dough stick is placed on the pancake and rolled up.
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  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
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  Fresh Pork Dumplings with Steamed Egg

  Fresh meat dumplings with steamed egg: pork-filled dumplings served with a silky steamed egg made from eggs, water, and a pinch of salt. Dumplings are hand-formed or molded, boiled in clear broth with rich flavor; the egg is gently steamed over water for a smooth texture.

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