Xu Su Hand-Rolled Noodles & Cold Noodles (Chunhua Branch)
小吃快餐 · ⭐ 3.4
Room 103-1, No. 443, Longyan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103-1, No. 443, Longyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew, Suzhou Hot Pot Rice Noodles, New Black Forest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103-1, No. 443, Longyan Road
- Popular dishes: Cold Brew, Suzhou Hot Pot Rice Noodles, New Black Forest, Sea Salt Yellow Skin Fruit, Classic Vegan Noodles
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Dishes
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Suzhou Hot Pot Rice NoodlesSuzhou Hot Pot Rice Noodles is a Chinese noodle dish made with rice noodles, pork, chicken, and vegetables, cooked in a hot pot. It has a delicious taste and rich broth.
New Black ForestNew Black Forest is an innovative dish that combines a sweet dessert with a cake, mainly consisting of chocolate sponge cake, black forest cherry sauce, and cream. It adopts the traditional flavor of Black Forest cake but adds modern elements for a rich taste.
Sea Salt Yellow Skin FruitA refreshing snack made from fresh yellow skin fruit marinated in sea salt, offering a unique tangy and salty flavor.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Classic Meat Sauce NoodlesA classic dish featuring chilled rice noodles topped with a savory meat sauce, seasoned with garlic, chili oil, vinegar, and soy sauce.
Classic Sesame Sauce NoodlesHand-rolled thin noodles served with a rich sesame sauce, garlic, vinegar, and chili oil—deliciously savory and satisfying.
Green Seaweed Cold NoodlesA refreshing dish made with fresh seaweed and cold noodles, topped with vegetables and a tangy sauce.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Green Grape Fruit Snow IceGreen Grape Fruit Snow Ice is a dessert made primarily with green grapes, ice cubes, and syrup. It has a refreshing taste with the sweet and sour flavor of green grapes.