Junteng Xiao Xiao Mian Zhuang (West Garden Branch)
小吃面食 · ⭐ 3.4
Room 1-10, Building 10, Xianggelila Xi Yuan, No. 1, Yunan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-10, Building 10, Xianggelila Xi Yuan, No. 1, Yunan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot, Dry Spicy Broad Noodles with Peas and Pork, Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Room 1-10, Building 10, Xianggelila Xi Yuan, No. 1, Yunan Avenue
- Popular dishes: Three Delicacies Hot Pot, Dry Spicy Broad Noodles with Peas and Pork, Mixed Sauce Noodles, Mailing Canned Meat Hot Pot Rice Noodles, Clear Soup Dumplings
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Dry Spicy Broad Noodles with Peas and PorkDry Spicy Noodles with Peas and Meat Sauce are made with hand-pulled noodles as the main ingredient, combined with peas and a mixed sauce (typically prepared by stir-frying minced meat with fermented broad bean paste). Seasoned with chopped green onions and garlic, the cooked noodles are drained and mixed thoroughly with the stir-fried sauce and peas—without any broth. The result is a dry, flavorful dish with a satisfying texture.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Mailing Canned Meat Hot Pot Rice NoodlesA hearty rice noodle dish featuring canned meat, vegetables, and a rich hot pot broth—quick, savory, and satisfying.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Premium Beef Rice NoodlesA flavorful dish featuring tender beef and rich beef broth served over smooth rice noodles, garnished with green onions and cilantro.
Premium Beef Noodle SoupA flavorful dish featuring tender beef slices and soft rice noodles simmered in a rich broth, garnished with scallions and cilantro.
Preserved Pork with Potatoes RiceLahemai Yangyu Fan is a rice dish featuring腊肉 and yangyu (potatoes). Sliced腊肉 is stir-fried with diced potatoes, seasoned, then mixed with cooked rice to absorb the rich flavors.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.