Lu Ke Lin Catering
Cantonese cuisine · ⭐ 4.2
No. 1, Lane 6, Beijie Hou Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 6, Beijie Hou Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Vegetable Fish Dumplings, Stir-Fried Loofah, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 1, Lane 6, Beijie Hou Street
- Popular dishes: Fresh Vegetable Fish Dumplings, Stir-Fried Loofah, Salted Duck, Salted Goose, Mustard Greens and Chicken Offal Soup
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Dishes
Fresh Vegetable Fish DumplingsA dish made from fresh fish meat and seasonal vegetables, shaped into dumplings and steamed to perfection, offering a delicate and savory taste.
Stir-Fried LoofahStir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Mustard Greens and Chicken Offal SoupA savory soup made with mustard greens and chicken offal, simmered slowly for a rich, comforting flavor.
Steamed Salted ChickenA traditional Chinese dish made by steaming chicken in salted water, resulting in tender and flavorful meat.
Lotus RootLotus root is the rhizome of the lotus plant, cylindrical in shape with a yellowish-white skin and porous interior. Main ingredient is lotus root, which can be eaten raw or cooked. Common methods include stir-frying, soups, cold dishes, or sweet-and-sour pickling, offering a crisp, tender texture with a mild sweetness and fresh aroma.
Vinegar-Marinated Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili for a tangy, spicy flavor.
Chicken Broth Noodles with Chen Village Rice NoodlesA Cantonese dish featuring Chen Village rice noodles tossed in a savory chicken broth, often with minced pork and bean sprouts for added texture and flavor.
Chicken Oil Rice NoodlesA traditional snack made with chicken oil and rice noodles, stir-fried for a rich, savory flavor.