Lu Xiaoe Chicken Stir-Fry
地方菜 · ⭐ 3.8
No. 3 North Xixiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 North Xixiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand-Knife Pork, Stove Pot Mixed Fish, Waiter's Cold Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 3 North Xixiang Road
- Popular dishes: Thousand-Knife Pork, Stove Pot Mixed Fish, Waiter's Cold Platter, Little Er's Vegetable Platter, Sassy Eggplant
China trip · China travel
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Dishes
Thousand-Knife PorkA traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
Stove Pot Mixed FishA hearty dish made with various fresh fish and vegetables cooked in a cast-iron pot, known for its rich flavor and comforting warmth.
Waiter's Cold PlatterThe Waiter's Cold Platter consists of various cold-marinated vegetables and bean products such as cucumber, tofu skin, seaweed threads, wood ear mushrooms, and carrots. Sliced or shredded, they are tossed with soy sauce, vinegar, garlic, and sesame oil, resulting in a crisp, refreshing taste with a light, pleasant flavor.
Little Er's Vegetable PlatterA platter of assorted vegetables, featuring seasonal ingredients like tofu skin, mushrooms, and bell peppers, lightly stir-fried or blanched for a fresh, healthy dish.
Sassy EggplantEggplant slices are deep-fried until lightly golden, then stir-fried with garlic, doubanjiang, green pepper, and onion. Soy sauce, sugar, and water are added to simmer briefly, allowing the eggplant to absorb the flavorful sauce.
Wandering Chef ChickenA spicy stir-fried chicken dish made with chicken, chili, Sichuan pepper, and aromatics, known for its bold flavor and tender meat.
Yimeng Mountain Lamb Hot PotA traditional dish from Yimeng Mountain, made with fresh lamb and vegetables simmered slowly to create a rich, savory broth.
Spicy Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, chili, and Sichuan peppercorns. The tender fish is immersed in a tangy, numbing broth that's quintessentially Sichuan.
Garlic Stir-Fried FishFresh fish fillets stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Braised Fish OffalBraised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.- Old Egg SoupA traditional Chinese soup made with old hen and eggs, slowly simmered for a rich, savory flavor.
Garlic Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with garlic, known for its tender texture and aromatic taste.
Spicy Fried Small Fish with PancakeA savory dish of small fish stir-fried with chili peppers, served with a warm pancake for dipping or wrapping.