Xiao Xi Dumpling House (Longjiang Branch)
小吃快餐 · ⭐ 4.1
Ninggong Xinyu Yicun, Caocaomen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Ninggong Xinyu Yicun, Caocaomen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Braised Tofu Skin Chicken, Taiwanese Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Ninggong Xinyu Yicun, Caocaomen Street
- Popular dishes: Five-Spice Boiled Eggs, Braised Tofu Skin Chicken, Taiwanese Grilled Sausage, Steamed Pork Dumplings, Hand-Beaten Oil渣
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Dishes
Five-Spice Boiled EggsA traditional Chinese snack made by simmering eggs in a broth infused with five-spice powder, resulting in flavorful, aromatic eggs.
Braised Tofu Skin ChickenA vegetarian dish made by braising tofu skin shaped like chicken, seasoned with aromatic spices and soy sauce.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Hand-Beaten Oil渣A traditional Chinese dish made by hand-beating pork fat until tender, then stir-fried with aromatics for a savory, crispy flavor.
Clear Water Poached EggA delicate dish made by gently poaching eggs in warm water to achieve a soft, smooth texture.
猪肉锅贴猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.