Sheng Yuan Live Seafood (No.13 Nanning Road Compound Branch)
鱼鲜 · ⭐ 3.9
No. 13-4, Nanning Road, Shibei District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-4, Nanning Road, Shibei District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Standing Shrimp, Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 13-4, Nanning Road, Shibei District
- Popular dishes: Octopus, Standing Shrimp, Beef Rib, Hairy Crab, Wild River Shrimp
China trip · China travel
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Dishes
OctopusOctopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
Standing ShrimpA dish featuring fresh shrimp stir-fried quickly with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Hairy CrabHua Gai Crab is a dish featuring the crab as the main ingredient, typically steamed or boiled after cleaning, and served with ginger, scallions, and other seasonings. Some recipes add yellow wine or soy sauce for enhanced flavor.
Wild River ShrimpFreshwater wild shrimp steamed or blanched to preserve natural sweetness, served with ginger and scallions for a delicate flavor.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
Fresh Sea SnailFresh sea snails are cooked using steaming, boiling, or stir-frying methods. Typically seasoned with ginger slices and scallions to preserve their natural flavor.