Imperial Concubine Premium (All-Day Cantonese Dim Sum)
Cantonese cuisine · ⭐ 3.9
Zone A, 2nd Floor, Jindian Plaza, No. 13, Jiangdong East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, 2nd Floor, Jindian Plaza, No. 13, Jiangdong East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ten-Year-Old Citrus Peel Wrapped Beef Balls, Ginger Jelly, Steamed Mountain Catfish with Ginger and Salt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Zone A, 2nd Floor, Jindian Plaza, No. 13, Jiangdong East Road
- Popular dishes: Ten-Year-Old Citrus Peel Wrapped Beef Balls, Ginger Jelly, Steamed Mountain Catfish with Ginger and Salt, Crispy Egg Fritter, Steamed Chicken Feet with Universal Sauce
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Dishes
Ten-Year-Old Citrus Peel Wrapped Beef BallsA delicacy featuring tender beef balls wrapped in aged citrus peel, offering a rich aroma and savory flavor.
Ginger JellyA traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
Steamed Mountain Catfish with Ginger and SaltFresh mountain catfish is marinated with crushed ginger and salt, then steamed to preserve its delicate flavor and texture.
Crispy Egg FritterA traditional Chinese snack made by frying beaten eggs with a touch of starch until golden and crispy, offering a soft yet crunchy texture.
Steamed Chicken Feet with Universal SauceFinger claws are blanched, mixed with a versatile sauce, and steamed. The sauce is made from doubanjiang, garlic, ginger, soy sauce, sugar, and sesame oil, offering a rich flavor.
Oyster Sauce Tofu SkinA dish made with tofu skin stir-fried in oyster sauce, garlic, and ginger, offering a savory and slightly chewy texture.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Imperial Shrimp DumplingsImperial shrimp dumplings feature fresh shrimp and pork fat wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
Sautéed Vegetable Juice BunsFresh vegetable juice mixed with dough, filled and pan-fried until golden brown, offering a crispy exterior and tender interior.