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Zhou Heiya (Liushun Road Branch, East Lake District, Wuhan)

小吃快餐 · ⭐ 3.8

No. 390, Liushun Road, Wujiashan

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Fresh-Sealed Spiced Tofu

  Lock-fresh braised tofu cubes are made from tofu slices slowly cooked in a seasoned broth, absorbing rich flavors. After blanching, the tofu is simmered with soy sauce, star anise, cinnamon, and bay leaves.
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  Locked Fresh Duck Neck Bones

  Fresh duck neck bones marinated in secret sauce, gently cooked to retain tenderness and bone flavor, served with a special sauce for rich taste.
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  Locked Fresh Tofu Cubes

  A dish made with tofu cubes that are marinated and stir-fried to retain freshness and flavor, commonly served in Chinese cuisine.
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  Fresh-Sealed Duck Feet

  Lock-fresh duck feet is a dish featuring duck feet as the main ingredient, blanched and marinated with scallions, ginger, garlic, and cooking wine. It's cooked slowly at low temperature or steamed to retain tenderness, then finished with sauce or side dishes according to taste. The process focuses on preserving moisture and flavor.
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  Fresh-Sealed Duck Tongues

  Lock-fresh duck tongue is a dish featuring duck tongues as the main ingredient, cleaned and marinated with seasonings, then gently cooked or steamed at low temperature to retain moisture and freshness, preserving its tender texture.
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  Fresh-Sealed Duck Neck Bones

  Lock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.
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  Duck Wing Tips

  Duck wing tips are the tip portion of duck wings, primarily using duck wing tips as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, and ginger slices, then braised, stewed, or simmered to achieve a flavorful and tender texture.
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  Duck Wings

  Duck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

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