Half-Acre Vegetable Garden (Feixi Road Branch)
农家菜 · ⭐ 4.2
No. 108, Chaoyang Building, intersection of Feixi Road and Wangjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Chaoyang Building, intersection of Feixi Road and Wangjiang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tender Green Beans with Pork, Organic Fish Head Noodles, Xiang-style Spicy Chicken Feet That Make You Cry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.2
- Address: No. 108, Chaoyang Building, intersection of Feixi Road and Wangjiang Road
- Popular dishes: Stir-Fried Tender Green Beans with Pork, Organic Fish Head Noodles, Xiang-style Spicy Chicken Feet That Make You Cry, Spicy Hunan-style Chicken Feet, Braised Tofu Noodles in Clay Pot
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Dishes
Stir-Fried Tender Green Beans with PorkTender green beans are stir-fried with pork, creating a savory and satisfying dish.
Organic Fish Head NoodlesOrganic fish head simmered in broth and served with handmade noodles, offering a rich, savory flavor and healthy ingredients.
Xiang-style Spicy Chicken Feet That Make You CryChicken feet are braised and soaked in a spicy sauce, resulting in a chewy texture with intense spiciness and aromatic flavor.
Spicy Hunan-style Chicken FeetSpicy Hunan-style chicken feet made with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Braised Free-range RoosterA traditional Chinese dish made by slow-braising free-range rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Wild Rice and Free-range EggA healthy dish made with wild rice and free-range eggs, gently fried into a soft, flavorful omelet.
Huoqiu Three DelicaciesHuoqiu Three Delicacies is a Huai cuisine dish featuring fresh fish, shrimp, and meat, simmered to create a rich and flavorful broth.