Smoked Pork Ribs (Chaoyang Road Branch)
特色菜 · ⭐ 3.8
Southeast corner of the intersection of Youyi North Street and Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Youyi North Street and Chaoyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Cold Noodles, Chef's Torn Chicken, 大厨熏排骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.8
- Address: Southeast corner of the intersection of Youyi North Street and Chaoyang Road
- Popular dishes: Colorful Cold Noodles, Chef's Torn Chicken, 大厨熏排骨, Fish Soup with Flatbread, Sun Sasou Smoked Rooster
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Dishes
Colorful Cold NoodlesA vibrant cold noodle dish made with wheat-based noodles, vegetables, and spicy dressing, popular in Chinese cuisine.
Chef's Torn ChickenChef's Hand-Torn Chicken is a dish made primarily from chicken, prepared through marinating, roasting, and hand-tearing steps. The chicken is carefully selected and processed, then roasted until the skin turns golden and crispy while the meat remains tender and juicy. It is then torn by hand into strips, creating a unique texture and flavor.
大厨熏排骨大厨熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。制作过程中通常会加入酱油、料酒、姜片、葱段等调味料进行腌制，再通过熏制工艺使其风味更加浓郁。
Fish Soup with FlatbreadA dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
Sun Sasou Smoked RoosterA traditional Chinese smoked dish made with young rooster, marinated and slowly smoked over tea leaves and spices for a rich, savory flavor.
Fried Yellow Croaker with Corn CakeXiao Huangyu Tie Bingzi is a dish featuring small yellow croaker and cornmeal. The fish is marinated and pan-fried golden, then baked alongside cornmeal pancakes pressed against the pot's edge, absorbing the fish aroma and becoming crispy outside and soft inside.
招牌熏排骨招牌熏排骨选用猪肋排为主料，经过腌制后用木屑熏制而成，肉质软嫩，带有独特的烟熏香气。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Pineapple PorkA Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Scallion Pancake Stir-Fried with EggsScallion pancake diced and stir-fried with eggs, creating a fragrant and flavorful dish.