Cang No Yan Kao - Wagyu Yakiniku (Huigou Branch)
日料 · ⭐ 3.8
Unit E09, 4th Floor, Huiju Shopping Center, No. 3, Tuanjie Middle Road, Xishan Development Zone (opposite Tai Er Sour Cabbage Fish)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit E09, 4th Floor, Huiju Shopping Center, No. 3, Tuanjie Middle Road, Xishan Development Zone (opposite Tai Er Sour Cabbage Fish). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Beef Fried Rice, Japanese Fried Chicken Bites, Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.8
- Address: Unit E09, 4th Floor, Huiju Shopping Center, No. 3, Tuanjie Middle Road, Xishan Development Zone (opposite Tai Er Sour Cabbage Fish)
- Popular dishes: Garlic Beef Fried Rice, Japanese Fried Chicken Bites, Beef Bowl, Grilled Squid Intestine, Caramel Pudding
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Dishes
Garlic Beef Fried RiceA savory dish made with beef, rice, and garlic, stir-fried to perfection with eggs and green onions for a rich, aromatic flavor.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Beef BowlA Japanese dish featuring tender beef and onions over steamed rice, seasoned with a savory sauce.
Grilled Squid IntestineGrilled squid intestine made with fresh squid meat, minced and mixed with seasonings, then stuffed into squid casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Lettuce PlatterA platter of fresh lettuce and vegetables, lightly dressed for a refreshing dish.
Premium Australian Ribeye SteakPremium Australian ribeye steak marinated and grilled to perfection, offering tender and juicy texture with a subtle charred aroma.
Seasoned Pot PorkA slow-cooked pork dish seasoned with soy sauce, sugar, and spices, simmered in a clay pot for rich flavor.
Premium BBQ Pork Nine GridPremium BBQ pork served in a nine-grid format, featuring tender, marinated pork and complementary sides.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Snowflake Beef SukiyakiSnowflake beef sukiyaki features premium snowflake beef with onions, cabbage, tofu, and konjac, simmered in a sauce made from soy sauce, mirin, sake, and sugar. The beef becomes tender and the broth rich.- Butter Angus Short RibsPremium Angus short ribs slow-cooked and finished with rich butter for a tender, flavorful dish.