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Keruan Hakka Cuisine

Cantonese cuisine · ⭐ 3.7

Haizhu Zhihui Food City, Dongxiao South Road

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
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  Hakka Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
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  Hakka Sour Cabbage Stewed Pork

  Hakka sour cabbage stewed pork is a traditional Hakka dish made with pork belly, sour cabbage, ginger, garlic, and other seasonings. It has a rich and fragrant flavor, with tender meat and the refreshing taste of sour cabbage.
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  Hakka Stuffed Eggplant

  A traditional Chinese dish where eggplants are hollowed and stuffed with seasoned minced meat, then steamed and served with a savory sauce.
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  Minced Pork Steamed Egg

  A classic Chinese dish made by steaming eggs mixed with minced pork, resulting in a silky texture and savory flavor.
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  Bitter Melon and Pork Bone Soup with Soybeans

  A nourishing soup made from bitter melon, soybeans, and pork bones, simmered slowly for a refreshing and healthy dish.
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  Steamed Chicken with Mushrooms

  Stewed chicken with mushrooms is a dish primarily made with mushrooms and chicken. After marinating, the chicken is steamed together with mushrooms, preserving the natural flavors of the ingredients. The finished dish features tender chicken, fragrant mushrooms, and rich broth, offering both delicious taste and nutritional value.

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