Fuyuan Big Bowl Noodles (Shidai Tian Di Plaza Store)
小吃面食 · ⭐ 3.6
Building 3, Times Tiandi Plaza, No. 8 Dongbao Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Times Tiandi Plaza, No. 8 Dongbao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Bone and Kelp Rice, Pork Rib and Kelp Rice, Pork Ribs with Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Building 3, Times Tiandi Plaza, No. 8 Dongbao Road
- Popular dishes: Pork Bone and Kelp Rice, Pork Rib and Kelp Rice, Pork Ribs with Corn, Fried Egg, Braised Beef
China trip · China travel
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Dishes
Pork Bone and Kelp RiceA hearty rice dish made with pork bones and kelp, simmered in a rich broth for a savory, nourishing meal.
Pork Rib and Kelp RicePork rib and kelp rice is a Chinese dish made with pork ribs and kelp, cooked together and mixed with rice. The pork ribs are tender and flavorful, while the kelp is soft and adds a rich texture.
Pork Ribs with CornPork ribs and corn is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn segments, resulting in tender, flavorful ribs and sweet, delicious corn. Ginger slices and green onions are commonly added to enhance flavor and reduce odor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.