Xiang Cuisine Invitation (Houdjie Santun Branch)
Hunan cuisine · ⭐ 3.6
No. 13 Houdao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Houdao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Chopped Pepper Fish Head, Spicy Pork Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 13 Houdao Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Chopped Pepper Fish Head, Spicy Pork Trotter, Homemade Side Dish, Durian Spring Roll
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Spicy Pork TrotterA dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
Homemade Side DishA homemade dish made with fresh vegetables and meat, stir-fried to perfection for a flavorful side that pairs perfectly with rice.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Paper Pot FrogA spicy Sichuan dish featuring frog meat cooked with vegetables and chili in a paper pot, served hot for an intense flavor experience.
Bamboo Shoot Stir-Fried with BeefA classic Chinese home-style dish featuring tender beef and crisp bamboo shoots, quickly stir-fried to preserve freshness and flavor.
Garlic and Pepper Cured BeefA savory dish made with cured beef, garlic, and chili peppers, offering a rich, spicy flavor.
Sour Radish with Tripe StripsSuan Luobo炒Du Si is a dish made primarily from pork stomach and pickled radish. After washing, the pork stomach is sliced into strips, and the pickled radish is cut into slices or strips. Both are stir-fried together with seasonings until fully cooked. Scallions, ginger, and garlic are typically used to enhance the aroma.