Dian Fan Hao Wei Ji (Taikoo Li Branch)
小吃快餐 · ⭐ 3.8
No. 63 Youlou Street (460 meters on foot from Exit D2 of Dongmen Bridge Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Youlou Street (460 meters on foot from Exit D2 of Dongmen Bridge Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Baozi Rice, Char Siu with Sichuan-Flavored Sausage Baozi Rice, Char Siu and Roast Duck Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 63 Youlou Street (460 meters on foot from Exit D2 of Dongmen Bridge Metro Station)
- Popular dishes: Braised Goose Baozi Rice, Char Siu with Sichuan-Flavored Sausage Baozi Rice, Char Siu and Roast Duck Combo, Char Siu Soy Sauce Chicken Combo, Cantonese Roast Duck Clay Pot Rice
China trip · China travel
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Dishes
Braised Goose Baozi RiceBraised goose baozi rice is a Chinese main dish made with goose meat, rice, and special sauce. The goose meat is braised until tender and combined with rice for a delicious flavor.
Char Siu with Sichuan-Flavored Sausage Baozi RiceChar Siu with Sichuan-Flavored Sausage Baozi Rice consists of char siu, Sichuan-flavored sausage, and rice. The char siu and Sichuan-flavored sausage are combined and cooked in a clay pot to retain the original flavor of the ingredients.
Char Siu and Roast Duck ComboA classic Cantonese dish combining sweet-savory char siu with crispy roast duck, both prepared using traditional methods for rich flavor and texture.
Char Siu Soy Sauce Chicken ComboA Cantonese dish featuring tender chicken and sweet barbecued pork, both marinated in a savory soy sauce blend and steamed to perfection.
Cantonese Roast Duck Clay Pot RiceCantonese roast duck clay pot rice features roast duck as the main ingredient, paired with fragrant rice, cured meats, and greens. Rice is partially cooked in a clay pot, then topped with duck slices and sausages, covered and steamed until the rice absorbs the broth and forms crispy bottom layer. Garnished with scallions or cilantro.
Cantonese腊味BraisedRiceA traditional Cantonese dish featuring fragrant rice cooked with cured meats like sausage, bacon, and duck, served with a crispy bottom layer.
Torn Chicken DuoA cold dish featuring shredded chicken in two distinct flavors, typically served with different sauces for a balanced taste.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Signature Shredded Chicken Rice BowlA dish featuring tender shredded chicken tossed in a secret sauce, served over steamed rice with fresh vegetables.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.