Sally's (Xiawei Station Yuehe Fang Branch)
Western cuisine · ⭐ 3.3
3rd Floor, Yuehefang, Longyue Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Yuehefang, Longyue Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Clams in Original Flavor, 墨鱼汁意面, Italian Tomato Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.3
- Address: 3rd Floor, Yuehefang, Longyue Middle Road
- Popular dishes: Steamed Clams in Original Flavor, 墨鱼汁意面, Italian Tomato Chicken Wings, Genoese Basil Pesto Pasta, Tomato Seafood Risotto
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Dishes
Steamed Clams in Original FlavorFresh clams are gently steamed with ginger and scallions to preserve their natural flavor, resulting in a light and savory dish.
墨鱼汁意面墨鱼汁意面以意大利面为主料，加入新鲜墨鱼汁调制而成。制作时将墨鱼汁与橄榄油、蒜末、洋葱碎等配料炒香后，与煮熟的意面拌匀，最后可加入虾仁或鱿鱼圈等海鲜提升风味。
Italian Tomato Chicken WingsItalian tomato chicken wings are made with chicken wings simmered in a rich tomato sauce with onions, garlic, and herbs for a tangy and savory flavor.
Genoese Basil Pesto PastaFresh basil, pine nuts, garlic, and Parmesan cheese blended into a traditional pesto sauce, tossed with cooked pasta for a rich, nutty flavor.
Tomato Seafood RisottoTomato seafood risotto is based on rice, with fresh tomatoes, shrimp, squid, and green peas. Ingredients are stir-fried or simmered to blend flavors, then mixed into rice. Olive or cooking oil is used for frying, with salt and pepper as seasonings.
Cheese Baked SpinachA dish made with fresh spinach and cheese, baked until golden and creamy.
Garlic Butter SalmonFresh salmon fillet cooked in garlic butter, resulting in a rich, aromatic dish with tender fish and savory flavor.
Garlic Butter Snails with Crispy Salted BreadGarlic butter snails served with crispy salted bread, featuring tender snails cooked in garlic-infused butter and herbs, paired with a crunchy, savory bread.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Squid with Roasted Chicken CutletSquid and roasted chicken cutlet served together, featuring tender squid and juicy chicken with a savory flavor.
Yellow Croaker Mornay with Italian MeatballsA fusion dish featuring steamed yellow croaker served with seasoned Italian meatballs, finished with a rich tomato sauce.
Black OliveBlack olives are a dish primarily made with black olives, often eaten raw after washing or combined with other ingredients. They can be used in salads, as a side dish, or in stews, commonly seasoned with garlic, olive oil, and lemon juice.