Niu Yue Burgers Handmade Beef Burgers (Chigang Branch)
小吃快餐 · ⭐ 3.4
Room 101, No. 51, Songgang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 51, Songgang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Spicy Beef Burger B, Curry Chicken Wings, Carnival Beef Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 51, Songgang Road
- Popular dishes: Double Pepper Spicy Beef Burger B, Curry Chicken Wings, Carnival Beef Burger, Orleans Chicken Burger, Signature Classic Beef Burger
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Dishes
Double Pepper Spicy Beef Burger BDouble Pepper Spicy Beef Burger B is made with beef and green pepper and red pepper. The beef is marinated and pan-fried, then mixed with fresh peppers for a fresh and spicy flavor.
Curry Chicken WingsCurry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
Carnival Beef BurgerThe Carnival Beef Burger features a tender and juicy beef patty, paired with fresh vegetables and a special sauce, sandwiched between two soft buns.
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Signature Classic Beef BurgerThe signature classic beef burger consists of a fresh beef patty, lettuce, tomato, onion, and cheese, sandwiched between two soft hamburger buns. The beef patty is pan-seared to retain its juices, creating a complete flavor when paired with the sauce.
Spicy Beef BurgerBeef burger features fresh beef patty with lettuce, tomato, and onion in a toasted bun. The seasoned patty is pan-fried to retain tenderness, using a method of pan-frying and assembly.
No-Bread Egg Soul Beef BurgerThe No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
Durian Burst Chicken Bites - Limited Time SpecialChicken pieces marinated and deep-fried to crispy outside and tender inside, topped with durian sauce that creates a burst effect. Main ingredients: chicken and durian.
Deep-Sea Cod BurgerThe Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
Tropical Pineapple Beef BurgerThe Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
Beef Burger with Potato PancakePotato-based burger patty with shredded potatoes, seasoned and fried to crispy perfection. Served with beef patty and lettuce for a layered, flavorful bite.
Tomato Flavor Meat Sauce PastaPasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Cheesy Sweet Potato MashCheesy sweet potato mash made by steaming sweet potatoes, mashing them, and mixing in cheese for a creamy, rich flavor. A touch of milk or butter may be added for smoothness.
Sichuan Peppercorn Chicken ThighGreen Sichuan pepper chicken drumsticks are made with marinated chicken thighs fried or pan-fried until crispy outside and tender inside, then stir-fried with fresh green Sichuan peppers, garlic, and ginger for a unique numbing aroma.
Chicken Wing Stuffed with ShrimpA creative dish featuring chicken wings stuffed with seasoned shrimp meat, steamed or pan-fried for a tender and flavorful bite.
Truffle Beef BurgerThe Black Truffle Beef Burger features a premium beef patty paired with a unique black truffle sauce, carefully baked to perfection. The beef is tender and juicy, perfectly complementing the rich aroma of black truffle, enhanced by fresh vegetables for a layered and satisfying taste experience.
Pepper-Flavored Meat Sauce PastaPepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.