Zhicheng Restaurant
Cantonese cuisine · ⭐ 3.5
No. 5, Shahe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shahe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Intestine and Pig Ear Rice, Signature Tofu Skin Chicken, Sesame Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 5, Shahe Road
- Popular dishes: Intestine and Pig Ear Rice, Signature Tofu Skin Chicken, Sesame Carp, Roast Squab, Roast Goose Rice
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Dishes
Intestine and Pig Ear RiceA dish featuring braised pork intestine and pig ear served over rice, offering a rich blend of textures and savory flavors.
Signature Tofu Skin ChickenA flavorful dish featuring tender chicken and crispy tofu skin, slow-cooked in savory sauce for a rich, satisfying taste.
Sesame CarpA Cantonese dish featuring fresh carp fillets stir-fried with sesame seeds, seasoned with soy sauce and a touch of sweetness for a savory, crunchy texture.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Sweet and Sour Pork Ribs with PineappleA savory dish of pork ribs stir-fried with pineapple, sweet and sour sauce, offering a balance of tangy and sweet flavors.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Stir-fried Fresh Squid with Black Bean and Green PepperFresh squid stir-fried with black beans and green peppers, delivering a savory and aromatic dish.
Sizzling Ginger and Scallion OystersA dish of fresh oysters stir-fried with ginger and scallions on a hot iron plate, delivering a savory and aromatic flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.