Northeastern Stove Pot Cooking (Wusheng Road Store)
Northeastern Chinese cuisine · ⭐ 4.4
No. 1–14, Caochangjiao
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1–14, Caochangjiao. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Big Pear, Northeastern Stewed Chicken Pot, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 1–14, Caochangjiao
- Popular dishes: Northeast Big Pear, Northeastern Stewed Chicken Pot, Corn Cake, Pork Rib and Chicken Stew Pot, Stroll Chicken
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Dishes
Northeast Big PearNortheast Big Pear is a dish primarily made with fresh white pears. Typically, the pears are cored and cut into pieces, then combined with rock sugar and适量清水 (appropriate amount of water), and steamed or simmered over water until the pear flesh becomes soft and tender. The finished dish features soft, succulent pear meat and a clear, sweet broth that preserves the natural flavor of the pear.
Northeastern Stewed Chicken PotA hearty Northeastern Chinese dish featuring stewed free-range chicken with vegetables and noodles in a rich broth.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Pork Rib and Chicken Stew PotA hearty stew combining pork ribs and chicken, slow-cooked until tender with vegetables like potatoes and carrots for a rich, savory flavor.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Special Pot-Stewed Pork RibsA hearty dish featuring pork ribs stewed in a cast-iron pot with potatoes, vermicelli, and cabbage, resulting in tender meat and rich flavor.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.