Taiwanese Handheld Pancake · Grilled Cold Noodles · Afternoon Tea (Tangxia Branch)
小吃快餐 · ⭐ 3.6
No. 9, Lane 1, Sanguanhou Street, Room 101–3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lane 1, Sanguanhou Street, Room 101–3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Taiwanese Pork Sausage, Orleans-style Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9, Lane 1, Sanguanhou Street, Room 101–3
- Popular dishes: Colonel's Chicken Nuggets, Taiwanese Pork Sausage, Orleans-style Pork Chop, Spicy麻 Pork Crisps, Burst Egg Milk Tea
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Taiwanese Pork SausageA traditional Taiwanese snack made from pork and seasonings, stuffed into casings and steamed for a tender, flavorful result.
Orleans-style Pork ChopOrleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Burst Egg Milk TeaA creative dessert-drink fusion using fresh milk, tea, and eggs, where the egg is gently cooked to a runny center and blended into the milk tea for a smooth, rich flavor with a delightful egg aroma.
Cheesy Chicken CutletCheese chicken cutlets are made from chicken breast, marinated and then coated with cheese and breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, perfectly blending with the rich aroma of the cheese to create an irresistible flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sichuan Pepper Abalone Stir-FryBraised shark fin with Sichuan pepper, ginger, and scallions, slow-cooked to tender perfection with a distinctive numbing aroma from the Sichuan pepper.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.