Luckin Coffee (Yifang Tian Di C Area Branch, Longhua District)
咖啡 · ⭐ 4.0
Unit L1-J002, 1st Floor, Zone C, Yifang Tian Di, Building E, Park Zone III, Yifang Central, No. 3639, Longhua Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-J002, 1st Floor, Zone C, Yifang Tian Di, Building E, Park Zone III, Yifang Central, No. 3639, Longhua Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Jasmine Delight, Ice-cold Coconut Latte, 太妃榛香小丸子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.0
- Address: Unit L1-J002, 1st Floor, Zone C, Yifang Tian Di, Building E, Park Zone III, Yifang Central, No. 3639, Longhua Avenue
- Popular dishes: Mild Jasmine Delight, Ice-cold Coconut Latte, 太妃榛香小丸子, Butter Latte, Camellia Dirty
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Dishes
Mild Jasmine DelightLight Jasmine is an exquisite dessert featuring fresh jasmine flowers blended into a light cream mousse. The preparation preserves the delicate fragrance of jasmine, offering a smooth, layered texture and a refreshing taste experience.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.- 太妃榛香小丸子太妃榛香小丸子是以糯米粉为主要原料，加入牛奶和糖搅拌成团后搓成小丸子，经油炸至表面金黄，再裹上太妃糖浆并撒上烤香的榛子碎制成。成品外酥内软，带有坚果香气。
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Camellia Dirty山茶花dirty is a beverage primarily made with camellia flowers. Typically, fresh camellia flowers are mixed with coffee, milk, or frothed milk. To prepare it, the camellia flowers are blanched to remove bitterness, then combined with concentrated coffee and either hot or cold milk, finally topped with a layer of frothed milk for decoration. The finished drink has a fresh color and a delicate fragrance from the camellia flowers.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.- Yangzhi Ganlu IceYang Zhi Gan Lu Renai Ice is a dessert beverage made primarily with fresh mango flesh, coconut milk, grapefruit, and ice cubes. The preparation involves blending mango flesh, coconut milk, and ice into a slushy consistency, then garnishing with grapefruit pieces.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.