Xiao Yang Big Meat Noodles (Jinling Community Store)
小吃面食 · ⭐ 4.4
Jinxiang Road, Jinling Xiaolu Liucun
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Jinxiang Road, Jinling Xiaolu Liucun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Meat Noodles, Intestine Noodles, Pork Ribs with Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.4
- Address: Jinxiang Road, Jinling Xiaolu Liucun
- Popular dishes: Large Meat Noodles, Intestine Noodles, Pork Ribs with Wheat Gluten, Pork Rib Noodles (No Topping), Braised Pork Meatballs with Wheat Gluten
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pork Ribs with Wheat GlutenA Chinese home-style dish featuring pork ribs and wheat gluten, slow-cooked until tender in a savory broth.
Pork Rib Noodles (No Topping)Pork rib noodles feature tender, slow-cooked ribs served over noodles in a savory broth—no topping included to highlight the natural flavor.
Braised Pork Meatballs with Wheat GlutenA traditional Chinese dish featuring large pork meatballs braised with wheat gluten, offering a rich and savory flavor.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Pork Ball NoodlesA traditional Chinese dish featuring pork meatballs served with noodles in a clear or bone broth, often garnished with vegetables and herbs.
Green Pepper and Tofu Shreds with Pork + Pork Meatballs + CabbageA dish featuring pork shreds stir-fried with green peppers and tofu, pork meatballs, and steamed cabbage—balanced in flavor and texture.