Dasisi Lu Chuan · BBQ · Oyster · Crawfish (Hangzhou Xiaoshan Baolong Plaza Branch)
Barbecue · ⭐ 3.7
Room 2028, Building 7, Bao Long Urban Center, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2028, Building 7, Bao Long Urban Center, Economic and Technological Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thumb Pan-Fried Buns, Pepper-flavored Spare Ribs Skewers, Pork and Green Bean Stew Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Room 2028, Building 7, Bao Long Urban Center, Economic and Technological Development Zone
- Popular dishes: Thumb Pan-Fried Buns, Pepper-flavored Spare Ribs Skewers, Pork and Green Bean Stew Noodles, Charcoal-Grilled Chicken Feet Skewers, Charcoal-grilled Black Pepper Pork Kidney Skewers
China trip · China travel
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Dishes
Thumb Pan-Fried BunsA small pan-fried dumpling made with minced pork and seasonings, cooked until the bottom is crispy and golden.
Pepper-flavored Spare Ribs SkewersMarinated pork ribs grilled on skewers, seasoned with spicy pepper for a bold, aromatic flavor.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Charcoal-Grilled Chicken Feet SkewersGrilled chicken feet skewers marinated in spices and cooked over charcoal for a smoky, savory flavor.
Charcoal-grilled Black Pepper Pork Kidney SkewersPork kidney slices marinated in black pepper sauce and grilled over charcoal, resulting in a savory, smoky flavor with tender texture.
Stinky Tofu SkewersBlack stinky tofu skewers are made by fermenting tofu into black stinky tofu, then threading it onto bamboo skewers. The tofu is fried until crispy outside and tender inside, then topped with sauce or seasoning powder.