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Zhenjiang Donkey Meat Bao (Longjin Sixth Branch)

小吃快餐 · ⭐ 3.5

Building 14, Longjinyuan Phase VI Residential Community, Huilongguan Town, 1st Floor, Unit 4-1-05

Dishes

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  Traditional Fire Cake

  Traditional fire-baked bread is a type of dough food made primarily from flour. After fermentation, the dough is rolled into thin sheets, either filled with ingredients or left unfilled, then baked in an oven. Common fillings include pork, beef, chives, and eggs, with scallions and ginger often added for flavor. The cooking process requires careful control of heat to achieve a crispy exterior and a soft interior.
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  Braised Tofu with Ham Flatbread

  Stewed pork and fire cake is a noodle dish featuring fire cake as the base, topped with ham and stewed tofu. Fire cake is a fermented dough饼 baked or pan-fried; stewed tofu is made from starch and water, steamed, sliced, and simmered with ham to absorb flavor. Simple ingredients, rich taste.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  White Flatbread with Fire-Cooked Taste

  Bai Bing Huo Shao is a flour-based food made by rolling dough into thin pancakes and pan-frying until crispy outside and soft inside. It's commonly served with sauces or meats, often filled with chopped cooked meat.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Liver Bao

  Donkey liver fire cake is a traditional Chinese snack featuring donkey liver as the main ingredient. Sliced liver is boiled or stir-fried and served in a baked flatbread, crispy outside and soft inside, creating a unique flavor with the tender liver.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.

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