Feng Xiao Guan · Shunde Cuisine (Yongqingfang Premium Store)
Cantonese cuisine · ⭐ 4.4
No. 46, Antu Street, Yongqingfang Phase II, Enning Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Antu Street, Yongqingfang Phase II, Enning Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Chicken Salad, Braised Milk with Crispy Skin, Steam Fish Without Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 46, Antu Street, Yongqingfang Phase II, Enning Road
- Popular dishes: Colorful Chicken Salad, Braised Milk with Crispy Skin, Steam Fish Without Bones, Huanjie Lunjiao Cake, Fried Milk with Fermented Black Bean Pork Ribs
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Dishes
Colorful Chicken SaladA vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Steam Fish Without BonesFresh boneless fish steamed with ginger, scallions, and wine, then topped with a savory sauce for a delicate, tender flavor.
Huanjie Lunjiao CakeA traditional Cantonese sweet dessert made from glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture with a subtle rice aroma.
Fried Milk with Fermented Black Bean Pork RibsA fusion dessert dish featuring crispy fried milk and savory fermented black bean pork ribs, offering a delightful contrast of textures and flavors.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Shunde Cold-Mixed Fish SkinA Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
Shunde Skillful Drunk GooseA signature dish from Shunde, Guangdong, made by slow-cooking goose with yellow wine, ginger, and garlic to achieve tender meat and rich aroma.
Shunde Fish DumplingsA traditional Cantonese dish from Shunde, made with fresh fish paste shaped into dumplings and steamed to perfection—delicate, tender, and full of flavor.
Shunde Fish Fillet Stir-fryA Cantonese dish featuring fresh carp fillets, delicately stir-fried with ginger and scallions for a tender, savory taste.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.