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Donkey Meat Fire Cake (Longquan Street Branch)

冀菜 · ⭐

Yifang Station Dormitory, Longquan Street, Xinji Town (10 meters west of the intersection of Longquan Street and Xinghua Road, north side of the road)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Old Cabbage Stewed with Tofu

  A traditional Chinese dish made by gently stewing old cabbage and tofu together until tender, resulting in a rich, savory flavor.
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  Meat Cake Fire Bread

  A traditional Chinese dish featuring a savory meat cake made from pork and starch, served inside a baked flatbread for a crispy exterior and tender interior.
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  Crispy Egg Pancake

  Succulent egg-filled pancakes are a Chinese wheat-based flatbread, filled with fried eggs and garnished with scallions, lettuce, and other ingredients, then deep-fried or baked until the exterior becomes crispy.
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  Donkey Meat Fire Cake

  A traditional Hebei snack made by stuffing grilled donkey meat directly into a baked flatbread, offering a crispy crust and savory filling.
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  Black Sesame Soy Milk

  Black sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.

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