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Bajing Lao Anjia Shenyang Fried Chicken Sticks (Shenyang Store)

小吃快餐 · ⭐ 4.2

No. 5, Bei Liu Jing Street, Taiyuan Street Subdistrict (380 meters on foot from Exit B of Nan Shichang Metro Station)

Dishes

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  Northeast Cold Noodle Roll with Stinky Tofu

  Northeast Cold Noodle Roll with Stinky Tofu is a fusion dish. Main ingredients include Northeast-style cold noodles, deep-fried stinky tofu, cilantro, chopped scallions, and a special sauce. The cold noodles are boiled and chilled for a chewy texture. Crispy fried stinky tofu pieces are placed on the noodles, topped with cilantro and scallions, brushed with a sauce made from sesame paste, chili oil, garlic paste, etc., and then rolled up to wrap all ingredients. The dish features smooth cold noodles and crispy-soft stinky tofu with a distinctive, rich flavor.
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  Sour Vinegar Chicken架

  Steamed chicken frames with vinegar sauce is a dish where chicken frames are blanched to remove odor, then stewed or braised, and finally drizzled with vinegar sauce before serving for enhanced flavor. Scallions and ginger are typically added for aroma.
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  Shenyang-style Fried Chicken Frames

  Shenyang-style fried chicken frames use chicken bones as the main ingredient, marinated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili powder and cumin—this iconic Northeastern street food is beloved for its bold flavor.
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  Fried Cold Noodles with Stinky Tofu Rolls

  Cut cold noodles into strips, wrap around stinky tofu, coat with starch paste, then deep-fry until golden and crispy. Crispy outside, tender inside, with the cold noodles and stinky tofu perfectly blended.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Crispy Fried Chicken Ribs

  Fried chicken ribs made with chicken rib bones, marinated and coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
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  Crispy琵琶 Leg

  Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Crispy Chicken Rice Bowl

  Crispy chicken strips are served over steamed rice with a savory sauce, offering a satisfying blend of textures and flavors.
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  Chicken架+Chicken Strips+Crunchy Chicken Leg

  A combo of chicken frame, chicken strips, and crispy chicken leg—marinated and deep-fried for a savory, crunchy texture.
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  Wheat Ear Sausage

  A Chinese dish made with pork and shrimp filling wrapped in pig intestine, steamed to resemble wheat ears, offering a tender and flavorful bite.

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