Uncle Chicken Uncle Fried Chicken
小吃快餐 · ⭐ 3.7
Green Future Business Center (iDPARK), West Zone, No. 1-1 Tian'edang Road, Taihu Subdistrict, Gu Su Twenty-Four Collection, Floor 4, Shop Q410A
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Green Future Business Center (iDPARK), West Zone, No. 1-1 Tian'edang Road, Taihu Subdistrict, Gu Su Twenty-Four Collection, Floor 4, Shop Q410A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crispy Fried Chicken架, Glazed Sweet Potato, Crispy Fried Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Green Future Business Center (iDPARK), West Zone, No. 1-1 Tian'edang Road, Taihu Subdistrict, Gu Su Twenty-Four Collection, Floor 4, Shop Q410A
- Popular dishes: Signature Crispy Fried Chicken架, Glazed Sweet Potato, Crispy Fried Chicken Gizzard, Fried Chicken Thigh, Fresh Fried Chicken Thigh Strips
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Dishes
Signature Crispy Fried Chicken架Signature fried chicken架 is made primarily from chicken frames, marinated and then coated with a thin layer of batter before being deep-fried in hot oil until the exterior turns golden and crispy. The finished dish has an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Crispy Fried Chicken GizzardFried chicken gizzards are made from chicken gizzards, sliced or diced after cleaning, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Fried Chicken ThighCrispy fried chicken thigh is a dish made primarily from chicken thighs, which are marinated and then directly deep-fried until golden and crispy. The chicken thighs are cut into pieces or kept whole, seasoned with spices to absorb flavor, then slowly fried in hot oil over low heat. The result is a dish with a crispy exterior and tender, juicy interior, filled with rich aroma.
Fresh Fried Chicken Thigh StripsThe main ingredient of this dish is boneless chicken thigh meat. The chicken thigh is cut into strips, typically with minimal or no marination, lightly coated with dry starch or flour, and then deep-fried in hot oil until the exterior is golden and crispy while the inside is fully cooked. The dish is characterized by a crispy outer layer and tender, juicy meat inside, highlighting the natural flavor of the chicken. It is often served with seasoned salt or a simple dipping sauce.
Fried Chicken CartilageA dish made by frying chicken cartilage after marinating it, resulting in a crispy exterior and tender interior.
Crispy Pork RibA dish made by marinating pork ribs, coating them in batter, and deep-frying until crispy, resulting in a savory and tender texture.
Super Chicken RibletsSuper chicken ribs are made from chicken ribs, marinated and then fried or pan-fried. The ribs are seasoned first, then cooked at high heat to achieve a crispy exterior and tender interior. Some recipes add chili and Sichuan pepper for extra flavor.