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Ju Xian Mala Xiangguo (Xinghong Store)

Sichuan cuisine · ⭐ 3.7

No. 9 Hongye Road, Courtyard 9, Building 9, B1-1407

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Sichuan Cured Sausage

  Sichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Slightly Spicy Hot Pot Base

  A mildly spicy broth is made from beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and green onions, stir-fried and then simmered with stock. It balances numbing and spicy flavors, perfect for dipping various ingredients.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Authentic Chaoshan Beef Balls

  Authentic Chao-Shan beef balls are made from fresh beef leg meat, hand-pounded into a gel-like consistency, then mixed with salt, monosodium glutamate, starch, and shaped into balls before boiling. The key is hand-pounding to blend fibers for a chewy texture.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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