Chuan Ta Yakitori Pub
日料 · ⭐ 4.3
No. 56 Nan Yi Road (450 meters on foot from Exit C3 of Taiyuan Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Nan Yi Road (450 meters on foot from Exit C3 of Taiyuan Street Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Miso Beef Tendon, Curry Pork Cutlet Omelette Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.3
- Address: No. 56 Nan Yi Road (450 meters on foot from Exit C3 of Taiyuan Street Metro Station)
- Popular dishes: Sashimi Platter, Miso Beef Tendon, Curry Pork Cutlet Omelette Rice, Tonkatsu Chicken, Charcoal-Grilled Pork Belly
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Miso Beef TendonA dish made by slow-cooking beef tendon in miso paste, resulting in tender, flavorful meat with a rich umami taste.
Curry Pork Cutlet Omelette RiceCurry pork cutlet omelette rice features a pan-fried pork cutlet with curry sauce, topped with a smooth fried egg over rice.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Smoked Salmon SaladThe smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Roasted Chicken and ShrimpRoasted chicken and shrimp is a dish made with chicken and fresh shrimp, marinated and then roasted in an oven or over charcoal. The outer layer is crispy, while the inside is tender and flavorful.
Pork Intestine Stewed with RadishA traditional Chinese dish made by slow-cooking pork intestines and white radish until tender, resulting in a rich, savory flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.