Heqi Middle School Red Oil Dumplings
小吃快餐 · ⭐ 3.6
No. 64, Baiyun Guan Street, Heyangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Baiyun Guan Street, Heyangcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Dipping Sauce, Red Oil Dumplings, Hechuan Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 64, Baiyun Guan Street, Heyangcheng Subdistrict
- Popular dishes: Three Delicacies Noodle Dipping Sauce, Red Oil Dumplings, Hechuan Lamb Noodles, Garlic Oil Dumplings, Fried Sauce Spicy Rice Noodles
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Dishes
Three Delicacies Noodle Dipping SauceA cold noodle dish made with rice noodles and a savory sauce, featuring shrimp, pork, and mushrooms for a fresh and flavorful experience.
Red Oil DumplingsHandmade dumplings filled with pork and served with a spicy red oil sauce, a signature dish from Sichuan cuisine.
Hechuan Lamb NoodlesHechuan Lamb Noodles is a specialty snack from Hechuan, Sichuan, made with fresh lamb and rice noodles, simmered with secret seasonings and spices for a rich, savory broth and tender meat.
Garlic Oil DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in sesame oil and seasonings, offering a rich, aromatic flavor.
Fried Sauce Spicy Rice NoodlesFried sauce spicy rice noodles is a Chinese snack made with sweet potato noodles. Cooked noodles are mixed with a fried sauce of minced meat, yellow bean sauce, scallions, ginger, and garlic, then seasoned with a sour-spicy dressing, typically served with cucumber ribbons, bean sprouts, and cilantro for a rich flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Braised Pork Intestine Rice NoodlesA dish featuring pork intestines and rice noodles, cleaned and boiled to remove odor, then stewed together in a clay pot with scallions, ginger, and garlic for rich flavor. The broth is hearty, the intestines tender, and the noodles smooth.
Spicy Oil Dipping SauceA spicy dipping sauce made from chili oil, Sichuan pepper, garlic, scallions, soy sauce, and vinegar, commonly used in Sichuan cuisine for cold dishes or hot pot.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Homemade Frozen DumplingsHomemade frozen dumplings are filled with fresh pork and cabbage, then frozen for storage. Simply boil to enjoy a delicious, tender meal.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing fresh leeks and minced pork, wrapping them in dough, and boiling until tender.