Feima Food Shop
小吃快餐 · ⭐ 3.5
No. 386 Zhanqian Road, Room 106
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 386 Zhanqian Road, Room 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Tangyuan, Soup Noodles, Ham and Egg Fried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 386 Zhanqian Road, Room 106
- Popular dishes: Savory Tangyuan, Soup Noodles, Ham and Egg Fried, Stir-Fried Beef Noodles, Beef Stir-Fried Noodles
China trip · China travel
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Dishes
Savory TangyuanA traditional Chinese dessert made from glutinous rice balls filled with savory ingredients like pork or shrimp, boiled in a flavorful broth.
Soup NoodlesNoodle soup is a dish made with rice noodles, various broths, and toppings. Main ingredients include rice noodles, meats (such as pork, beef, or chicken), vegetables (like greens or bean sprouts), and seasonings. Cook the noodles first, then add prepared broth, followed by meat and vegetables to simmer until flavorful.
Ham and Egg FriedA simple and delicious home-style dish made with eggs and ham slices, pan-fried until golden and flavorful.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
糖不甩糖不甩是一道传统中式甜品，主要食材为糯米粉制成的粉团，煮熟后捞出，拌以糖浆或蜂蜜，常加入花生碎、芝麻等配料。制作时将糯米粉加水揉成团，搓成小丸子状，煮至浮起后捞出，再与糖浆混合均匀。
Meatball NoodlesA Chinese dish featuring pork meatballs and rice noodles, simmered in a savory broth.
Meat NoodlesA Chinese home-style dish made with minced pork and noodles, stir-fried together for a savory and satisfying meal.
Pan-fried Fish BellyFresh fish belly is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with rich aroma.
Fish Slice NoodlesA Chinese dish featuring tender fish slices and rice noodles, often stir-fried or served in a savory broth with aromatic spices.