Su Yuan Yanjing Tofu Flower
小吃快餐 · ⭐ 4.2
No. 161, Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 161, Shuyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Leaf Tofu Pudding, Double Pepper Crispy Intestine, Double Pepper Eel Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 161, Shuyuan Road
- Popular dishes: Lotus Leaf Tofu Pudding, Double Pepper Crispy Intestine, Double Pepper Eel Slices, Hechuan Meat Slices, Ginger Stir-Fried Chicken
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Dishes
Lotus Leaf Tofu PuddingA traditional Chinese cold dish made by steaming soft tofu wrapped in lotus leaves, offering a delicate and refreshing taste.
Double Pepper Crispy IntestineA Sichuan dish featuring crispy pork intestine stir-fried with green and red peppers, offering a spicy and satisfying bite.
Double Pepper Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
Ginger Stir-Fried ChickenA Chinese dish featuring chicken stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Spicy Pepper and Pork Intestine Stir-fryA stir-fried dish made with fresh chili peppers and pork intestines, known for its crisp texture and spicy flavor.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.