Fu Ji Huoxiang Big Carp (University of Technology Store)
Sichuan cuisine · ⭐ 4.0
No. 213, Chenghua Avenue Shili Dian Road, Longguang Century Center, Building 3, Unit 1, No. 102, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 213, Chenghua Avenue Shili Dian Road, Longguang Century Center, Building 3, Unit 1, No. 102, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Wood Ear Mushroom with Pork, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 213, Chenghua Avenue Shili Dian Road, Longguang Century Center, Building 3, Unit 1, No. 102, 1st Floor
- Popular dishes: Cucumber Salad, Wood Ear Mushroom with Pork, Sichuan Boiled Pork Slices, Stir-Fried Bitter Melon Shoots, Stir-fried Pig's Tripe
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Bitter Melon ShootsA simple and healthy dish made by quickly stir-frying fresh lettuce shoots with garlic and ginger, resulting in a crisp and refreshing taste.
Stir-fried Pig's TripeA spicy Sichuan dish made by quickly stir-frying pig's tripe with vegetables and seasonings, resulting in a crisp and flavorful dish.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Huo Xiang Big Crucian CarpFresh crucian carp steamed with Houttuynia cordata, resulting in tender fish and a distinctive herbal aroma.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Fresh Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.