Chongqing Speciality Spicy Hand-Pulled Dumplings (Gui Xiang Yuan Store)
小吃快餐 · ⭐ 3.7
Annex No. 3, No. 17, Hangkong Road (opposite Guixi Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 3, No. 17, Hangkong Road (opposite Guixi Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork Shank with Rice, Stewed Pork Ribs with Potato and Rice, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 3, No. 17, Hangkong Road (opposite Guixi Bus Stop)
- Popular dishes: Cold-Mixed Pork Shank with Rice, Stewed Pork Ribs with Potato and Rice, Dumplings, Dumplings, Tomato and Egg Stir-fry
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Dishes
Cold-Mixed Pork Shank with RiceA cold dish of braised pork shank sliced and mixed with vegetables, served with rice for a savory and refreshing meal.
Stewed Pork Ribs with Potato and RiceA classic Chinese home-style dish featuring tender pork ribs and potatoes simmered together, served over steamed rice for a comforting meal.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Tomato and Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a tender and flavorful combination.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Buckwheat NoodlesBuckwheat noodles are made from buckwheat flour, offering a slightly bitter taste and high nutritional value. They are typically boiled and served with sauces or mixed with vegetables and meats.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Vegetable NoodlesVegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.