Jiulong · Heart to Taste Private Kitchen
特色菜 · ⭐ 3.8
No. 2, Door 9, 58th Street, Jianshe 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Door 9, 58th Street, Jianshe 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Cherry Tomato, Stir-Fried Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: No. 2, Door 9, 58th Street, Jianshe 1st Road
- Popular dishes: Peking Duck, Cherry Tomato, Stir-Fried Yam, Stir-Fried Long Beans, Shredded Beef
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Stir-Fried YamA stir-fried dish made with yam and vegetables, known for its crisp texture and savory flavor.
Stir-Fried Long BeansA classic Chinese home-style dish made by stir-frying long beans with garlic and chili for a fresh, savory flavor.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Pan-Fried Pork BunsA traditional Chinese dim sum made with pork and cabbage filling, pan-fried until the bottom is crispy and the top remains soft and juicy.- Steamed Pork with Rice Flour and PumpkinA Chinese dish made by steaming pork slices seasoned with rice flour and vegetables like pumpkin, resulting in a tender and flavorful meal.
LycheeLychee is a fruit commonly served as a dessert or in fruit platters. The main ingredient is fresh lychee flesh, which is peeled and pitted before being eaten directly or combined with ice, honey, lemon juice, and other seasonings.- Garlic Baked ShrimpA dish made with fresh shrimp and garlic, baked until flavorful and aromatic.
- Mini Mian WoMini Mian Wo is a traditional snack made from flour, eggs, and scallions, fried in small molds to create a crispy exterior and tender interior.