Jun Ji Hakka Cuisine (Tangxia Store)
Cantonese cuisine · ⭐ 3.7
1st Floor, No. 5, Gaosha Street, Tangxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 5, Gaosha Street, Tangxia Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Bitter Bamboo Shoot Stew, Salted Vegetable Stir-fried Pork Intestine, Hakka Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 1st Floor, No. 5, Gaosha Street, Tangxia Subdistrict
- Popular dishes: Country-style Bitter Bamboo Shoot Stew, Salted Vegetable Stir-fried Pork Intestine, Hakka Salted Chicken, 客家酿豆腐煲, Stir-fried Pearl Rice Noodles
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Dishes
Country-style Bitter Bamboo Shoot StewA rustic stew made with bitter bamboo shoots and pork or cured meat, slowly simmered to create a rich, savory broth with a crisp texture.
Salted Vegetable Stir-fried Pork IntestineA traditional Chinese dish made by stir-frying salted vegetables with pork intestines, resulting in a savory and slightly spicy flavor.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
客家酿豆腐煲客家酿豆腐煲以嫩豆腐为主料，内嵌肉馅，通常由猪肉、虾米、香菇等调制而成。将酿好的豆腐放入砂锅中，加入高汤或清水，辅以青菜、胡萝卜等配料，慢火炖煮至入味。
Stir-fried Pearl Rice NoodlesA traditional Chinese snack made by stir-frying rice noodles shaped like pearls with vegetables and meat, offering a soft and savory taste.
Bamboo Rice DumplingBamboo rice dumplings are made from fresh bamboo shoots and glutinous rice flour, steamed into a soft and fragrant snack, often served with soy sauce or chili paste.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.