Qin Zhanggui Tuhuo Guan
Sichuan cuisine · ⭐
No. 3, Zhide Road, Huqi Subdistrict, Annex No. 10 (No. 3, Zhide Road, Chenjiaqiao Subdistrict, Shapingba District, Chongqing)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Zhide Road, Huqi Subdistrict, Annex No. 10 (No. 3, Zhide Road, Chenjiaqiao Subdistrict, Shapingba District, Chongqing). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Old Bacon, Double Pepper Frog Legs, Pickled Chili Eel Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: No. 3, Zhide Road, Huqi Subdistrict, Annex No. 10 (No. 3, Zhide Road, Chenjiaqiao Subdistrict, Shapingba District, Chongqing)
- Popular dishes: Country Old Bacon, Double Pepper Frog Legs, Pickled Chili Eel Slices, Slip Meat Soup, Scallion Beef Stir-fry
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Dishes
Country Old BaconCountry old bacon is made from premium pork through traditional curing, drying, and smoking methods, resulting in a rich aroma, savory flavor, and tender texture.
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Pickled Chili Eel SlicesA spicy and tangy dish made with eel slices stir-fried in pickled chili sauce, popular in Sichuan cuisine.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Scallion Beef Stir-fryA classic Chinese dish featuring tender beef strips quickly stir-fried with scallions, delivering a savory and aromatic flavor.